Cook
Submitted on February 14, 2013 at 1:08 PM
Company: DoubleTree by Hilton Hotel
Brief Company Description: DoubleTree by Hilton Hotel is located in the heart of downtown Nashville at 4th and Union .
Contact:
Teresa Najar
teresa.najar@hilton.com
(615) 747 - 4870
Job Type: Full time
Hours: flexible
Start Date: February 14, 2013
Compensation: $12.00-$13.00 per hour
Education Level: High school
Minimum Experience:
2 years
Job Description:
We are building a special team of professionals in the Nashville service and hospitality industry. If you are a warm and friendly person who is looking for a FUN, interesting and exciting place to excel , come to see us at the luxurious Doubletree by Hilton Hotel in downtown Nashville. Requisitions and preps menu items according to specs
Produces orders for customers per Spec. Sheets to produce the highest quality possible
Preps items needed for banquet or specials
Maintains kitchen and station in sanitary condition
Checks with our Chef or kitchen manager before leaving
Helps out in any area needed to assure smooth operation of department
Must be able to work a flexible schedule
Must be able to work weekends and holidays
Job Requirements:
If you are interested in working under the spruced up tree and in a Wonderful atmosphere with Excellent Career Opportunities , good wages , free parking , free meals and other benefits, please fax your resume to: (615) 747-4895, email to teresa.najar @hilton.com or apply in person Tuesday and Thursday 10am-4pm in the HR office at: Doubletree Hotel Nashville 315 4th Ave. N. Nashville, TN 37219 NO PHONE CALLS PLEASE
A service provided by the Office of Career Placement.