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CHEF PIERRE`S HAITIAN CUISINE CORP. -

Job Descriptionservers - Food servers perform a variety of tasks:charging people for their food, handling cash, credit cards, and a cash register, cleaning tables and counters, resetting tables, greeting customers and answering questions. Food servers work on their feet for long periods, and are experts at customer service.
line cook- Line cooks are usually responsible for prepping ingredients and assembling dishes according to restaurant recipes and specifications.
counterperson-Serve food, beverages, or desserts to customers in such settings, assist servers and fellow team members , process payments of all orders, responsible of cash draw .
diswashers - insure the quality and sanitation of all restaurant equipment , assist kitchen at all times.

Job Requirementsno experience is necessary ***
must be passionate
must have all legal documentations
INTERNS MAY APPLY


Qualifications Education: High school
Experience: No experience required


Work HoursCompensationJob typeStart Date
3 SHIFTS AVAILABLE HOULRY WAGEPart timeApril 19, 2015

Company Description Chef Pierre Haitian Cuisine is the first Haitian Restaurant in the state of Tennessee . Chef Pierre’s unique ambiance blends the elements of nature and art. Beautifully nestled on 36 acres, with outdoor dining overlooking a picturesque view, a self-serving driving range, perfect for lounging with friends and enjoying great food.
Chef Pierre, will please your eyes and your palate with his creative twists to the ordinary. For the novice, land-lovers, and younger connoisseurs, Chef Pierre has created an outstanding selection of goat, poultry, pork, beef, and various entrees, paired with Haitian seasoning and vegetables... all with the Chef Pierre’s flair that

customers will come to expect. Join us 100 New Shackle Island Road

Hendersonville, TN 37075 (615) 338-6143


Contact Information BERNICE HOLLINS


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